| Ken Forrester Shiraz/Grenache |
|
|
Hint of nutmeg, plumfruit and pepper, spiciness on the finish, velvety soft. |
| Vintage |
: |
2003 |
| Grape Varieties |
: |
Shiraz (30 years old vines)
Grenache (50 years old vines) |
| Region |
: |
Stellenbosch |
| Soil |
: |
High Clay, decomposed granite (Grenache) and slit on a gravel bed (Shiraz) |
| Yield |
: |
Low yield
[2 tons/ha – Grenache / 6 tons/ha – Shiraz] Low, cool ripening season, with grapes harvested late in the season.
|
| Aspect |
: |
South East |
| Analysis |
: |
Alc 14 % By Vol
Ta 6.0 g/l
Rs 2.2 g/l
Ph 3.57 |
|
